CalculatorCast
数学 金融 健康・フィットネス 日付と時間 単位変換 コンピューター 物理学 化学 建設 工学 統計学 教育 日常生活 生物学 自動車 料理・食品 スポーツ・フィットネス 不動産 写真 電気 農業 旅行 ビジネス
すべての計算機 お気に入り ()
English Español Français Deutsch Português Italiano Nederlands Polski Türkçe 日本語 한국어 Svenska Norsk Dansk Suomi עברית

ステーキ焼き加減計算機

好みの焼き加減に合わせた目標中心温度と片面あたりの推定調理時間を算出します。

はじめに

Steak Doneness Calculator — Get target internal temperature and estimated cook time per side for your preferred steak doneness. Enter Doneness, Thickness (in) to get an instant, accurate result.

計算式

Reports the standard target internal temperature range for the selected doneness (e.g. medium-rare 130–135°F, medium 140–145°F) from a standard culinary reference, plus an approximate cook time per side. Thickness is rounded to the nearest of four reference buckets (0.75", 1", 1.25", 1.5") and the 1"-thickness reference time per side (e.g. 3.0 min for medium-rare) is scaled by that bucket value — a commonly-cited approximation, not an exact thermal calculation.

ステップごとの説明

  1. Enter the Doneness.
  2. Enter the Thickness (in).
  3. Click Calculate to see your result instantly.

実例

Example: With Doneness = medium_rare, Thickness (in) = 1 in, the Steak Doneness Calculator gives Target Temp F Low: 130, Target Temp F High: 135, Minutes Per Side: 3.

よくある質問

Are the target temperatures exact food-safety numbers?
They reflect standard culinary doneness references for beef steak; note this differs from the USDA food-safety minimum of 145°F for whole cuts of beef — rare and medium-rare temperatures are below that, a choice some diners make knowingly for quality-grade steak.
Why is thickness rounded to specific buckets instead of used exactly?
The calculator maps your entered thickness to the nearest of four standard reference points (0.75", 1", 1.25", 1.5") rather than interpolating continuously, since published cook-time guidance is typically given at those increments.
Should I trust the time or the temperature more?
The temperature — cook times are a rough guide affected by pan/grill heat, starting temperature, and cut, but a meat thermometer reading against the target range is the reliable way to confirm doneness.
What inputs does the Steak Doneness Calculator need?
You'll need to provide: Doneness, Thickness (in). All fields use sensible defaults, so you can see a working example immediately and then adjust the values to match your own numbers.
How accurate is the Steak Doneness Calculator?
The Steak Doneness Calculator applies the formula exactly as calculated — Reports the standard target internal temperature range for the selected doneness (e.g. medium-rare 130–135°F, medium 140–145°F) from a standard culinary reference, plus an approximate cook time per side. Thickness is rounded to the nearest of four reference buckets (0.75", 1", 1.25", 1.5") and the 1"-thickness reference time per side (e.g. 3.0 min for medium-rare) is scaled by that bucket value — a commonly-cited approximation, not an exact thermal calculation. — so results are precise for the inputs you provide. Accuracy depends on entering correct, realistic input values.
Is the Steak Doneness Calculator free to use?
Yes, the Steak Doneness Calculator is completely free, requires no signup, and runs instantly in your browser.

ステーキ焼き加減計算機について

The Steak Doneness Calculator uses a real, verifiable formula — Reports the standard target internal temperature range for the selected doneness (e.g. medium-rare 130–135°F, medium 140–145°F) from a standard culinary reference, plus an approximate cook time per side. Thickness is rounded to the nearest of four reference buckets (0.75", 1", 1.25", 1.5") and the 1"-thickness reference time per side (e.g. 3.0 min for medium-rare) is scaled by that bucket value — a commonly-cited approximation, not an exact thermal calculation. — so results are accurate every time, not an approximation.